Gabriela Steier

Gabriela Steier (Gabi) is a lawyer, educator, speaker, and scholar focusing on food law and regulation. Gabi’s areas of focus are food system regulation in the EU and US, environmental and climate change law. Gabi is a Part-Time Lecturer at Northeastern University, where she teaches several courses on food regulation, food safety modernization, and international food trade. Gabi also teaches as an Adjunct Professor at the Duquesne University School of Law in Pittsburgh and is a Visiting Professor at the University of Perugia, Italy. As Founder of FoodLawInternational.com, Gabi manages a vast network, hosts lecture series, and promotes academic scholarship in her field. She has published widely in both textbooks and peer-reviewed journals.

Gabi has a BA from Tufts University, a JD from the Duquesne University School of Law, an LL.M. from the Vermont Law School, and a Doctorate in Comparative Law from the University of Cologne, Germany. Gabi is licensed in the state of Massachusetts.